This is the end result we're after This is the second part of my post on homemade bacon experiments. In part 1, I described the prep and curing...
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Homemade Bacon Experiments – Part 1 – Curing
I've been making my own bacon for over a year now, and have made probably over 50 pounds of it in total. I started with a basic cure from the...
Continue Reading →What is MeatVentures?
MeatVentures is a site I started to share my adventures in meat cooking, with the goal of trying as many different cultural styles and techniques as...
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