Fatty Mac Barbecues pig mascot Last weekend was crammed full of BBQ stuff and I feel like I learned so much in such a short time, and met so many...
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Reverse Seared Tomahawk Ribeye Steak
As much as I love low and slow cooking on the BBQ, my favourite meal will always be a good cut of steak grilled to medium rare. I like it with...
Continue Reading →Competition Report: Q’ing for Life
This past Saturday was the first BBQ competition of the year for us, and the second one that I've ever done. It was at Q'ing for Life, a new event...
Continue Reading →Macaroni & Cheese – 3 ways: Bacon-crust pie, smoked, and omelette
Last week we went to a friends place for a pie-themed dinner, and I had decided to make a macaroni and cheese pie, and of course, decided to add...
Continue Reading →Beef Navel Pastrami
I made Pastrami for the first time ever, and it turned out much better than I ever could have expected. This was one of the best things I've ever...
Continue Reading →Bacon Experiments: Beef Bacon
One of my favourite meat-related sites is From Belly to Bacon. The site is an awesome resource for DIY charcuterie and curing various cuts of...
Continue Reading →Atomic Buffalo Turds
Ever since I started BBQing, my favourite BBQ'd appetizer has definitely been Atomic Buffalo Turds (ABTs for short). They're cored...
Continue Reading →How To Cook Competition Style Smoked Baby Back Ribs
My brother and I entered our first BBQ competition last year at a county fair in Listowel, Ontario. We had a blast, and were fortunate enough to...
Continue Reading →Restaurant Review: Rapscallion Rogue Eatery – Hamilton, ON
On Thursday night, my wife and I went out to dinner to celebrate her new career as a real estate agent. She started at the beginning of the year...
Continue Reading →Top 5 BBQ / Grilling Resource Websites
Over the last few years of learning to BBQ, I've visited a number of different websites to learn different techniques, check out recipes for rubs and...
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