Ever since I started BBQing, my favourite BBQ'd appetizer has definitely been Atomic Buffalo Turds (ABTs for short). They're cored...
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How To Cook Competition Style Smoked Baby Back Ribs
My brother and I entered our first BBQ competition last year at a county fair in Listowel, Ontario. We had a blast, and were fortunate enough to...
Continue Reading →Restaurant Review: Rapscallion Rogue Eatery – Hamilton, ON
On Thursday night, my wife and I went out to dinner to celebrate her new career as a real estate agent. She started at the beginning of the year...
Continue Reading →Top 5 BBQ / Grilling Resource Websites
Over the last few years of learning to BBQ, I've visited a number of different websites to learn different techniques, check out recipes for rubs and...
Continue Reading →Homemade Bacon Experiments – Part 2 – Smoking
This is the end result we're after This is the second part of my post on homemade bacon experiments. In part 1, I described the prep and curing...
Continue Reading →Homemade Bacon Experiments – Part 1 – Curing
I've been making my own bacon for over a year now, and have made probably over 50 pounds of it in total. I started with a basic cure from the...
Continue Reading →What is MeatVentures?
MeatVentures is a site I started to share my adventures in meat cooking, with the goal of trying as many different cultural styles and techniques as...
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