A couple of weeks ago we went to an event named Dinner Deconstructed. Hosted by Silversmith Brewery in Virgil, ON, the night featured a...
Continue Reading →Tag : pork
BBQ Experiments: Pork Butts – Foiling and Injections
When I get into a hobby, I fully get into it, and BBQ has been no different than anything else that I'm interested in. I've done a lot of reading...
Continue Reading →Grilled Filipino Pork Belly Adobo Skewers
This one is for a special request by Dave from Fatty Mac BBQ. He asked for a recipe for Filipino adobo that was adapted to the grill. Being...
Continue Reading →BBQ Competition Report: BBQlympiques – Brossard, Quebec!
Last weekend was our 5th BBQ competition of the year, and our 3rd CSBBQA sanctioned amateur competition - the BBQlympiques in Brossard, Quebec....
Continue Reading →Homemade Peameal Bacon
After making my own peameal bacon for the first time I decided that I wouldn't be buying peameal bacon from the store ever again. The homemade...
Continue Reading →Atomic Buffalo Turds
Ever since I started BBQing, my favourite BBQ'd appetizer has definitely been Atomic Buffalo Turds (ABTs for short). They're cored...
Continue Reading →How To Cook Competition Style Smoked Baby Back Ribs
My brother and I entered our first BBQ competition last year at a county fair in Listowel, Ontario. We had a blast, and were fortunate enough to...
Continue Reading →Homemade Bacon Experiments – Part 2 – Smoking
This is the end result we're after This is the second part of my post on homemade bacon experiments. In part 1, I described the prep and curing...
Continue Reading →Homemade Bacon Experiments – Part 1 – Curing
I've been making my own bacon for over a year now, and have made probably over 50 pounds of it in total. I started with a basic cure from the...
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