Felt like doing some writing and thought I'd talk about what's been going on with MeatVentures and what our plans are for 2014. (more…)
Continue Reading →Tag : charcuterie
Homemade Peameal Bacon
After making my own peameal bacon for the first time I decided that I wouldn't be buying peameal bacon from the store ever again. The homemade...
Continue Reading →Beef Navel Pastrami
I made Pastrami for the first time ever, and it turned out much better than I ever could have expected. This was one of the best things I've ever...
Continue Reading →Bacon Experiments: Beef Bacon
One of my favourite meat-related sites is From Belly to Bacon. The site is an awesome resource for DIY charcuterie and curing various cuts of...
Continue Reading →Restaurant Review: Rapscallion Rogue Eatery – Hamilton, ON
On Thursday night, my wife and I went out to dinner to celebrate her new career as a real estate agent. She started at the beginning of the year...
Continue Reading →Homemade Bacon Experiments – Part 2 – Smoking
This is the end result we're after This is the second part of my post on homemade bacon experiments. In part 1, I described the prep and curing...
Continue Reading →Homemade Bacon Experiments – Part 1 – Curing
I've been making my own bacon for over a year now, and have made probably over 50 pounds of it in total. I started with a basic cure from the...
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