One of my favourite meat-related sites is From Belly to Bacon. The site is an awesome resource for DIY charcuterie and curing various cuts of...
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Homemade Bacon Experiments – Part 2 – Smoking
This is the end result we're after This is the second part of my post on homemade bacon experiments. In part 1, I described the prep and curing...
Continue Reading →Homemade Bacon Experiments – Part 1 – Curing
I've been making my own bacon for over a year now, and have made probably over 50 pounds of it in total. I started with a basic cure from the...
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