2014 ended yesterday and it's really been an incredible year for us. It was the year we started the Meatventures Meat Wagon and it's been a year...
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Cooking Bacon in Vegas for 100 grand
It's been a few days since we competed in the bacon division here in Las Vegas at the World Food Championships. Unfortunately we did not make the...
Continue Reading →Tocino Slider Demo at Sew Hungry Kitchen Stadium today!
Today I'll be demoing our recipe for Tocino sliders at Sew Hungry - the awesome food truck/restaurant festival on Ottawa St in Hamilton! We'll...
Continue Reading →A year of MeatVentures!
Today marks the 1 year anniversary of MeatVentures! Before I started this site, I posted a bunch of pics on my Facebook profile of different...
Continue Reading →Our first event of the year – the Hamilton Food and Drink Festival
Things are rolling along quickly with the Meat Wagon. The team at Roux have been indispensable and have helped us at every step to get our...
Continue Reading →Come see us at the Food & Drink Fest on Saturday from 1-5pm!
The MeatVentures Meat Wagon will be at the Roux Commissary booth (129/130) at the Hamilton Food & Drink Fest from 1-5pm on Saturday March...
Continue Reading →MeatVentures in 2014
Felt like doing some writing and thought I'd talk about what's been going on with MeatVentures and what our plans are for 2014. (more…)
Continue Reading →I am going to start a food truck!
Yesterday I decided that I was going to start a food truck. I've had this idea floating around for a couple of weeks, but yesterday was the day I...
Continue Reading →What is MeatVentures?
MeatVentures is a site I started to share my adventures in meat cooking, with the goal of trying as many different cultural styles and techniques as...
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