This one is for a special request by Dave from Fatty Mac BBQ. He asked for a recipe for Filipino adobo that was adapted to the grill. Being...
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Smoked Beef Short Ribs
Beef short rib is a beautiful cut of meat that is very popular in restaurants and growing in popularity with home cooks. It's a tough cut with...
Continue Reading →Reverse Seared Tomahawk Ribeye Steak
As much as I love low and slow cooking on the BBQ, my favourite meal will always be a good cut of steak grilled to medium rare. I like it with...
Continue Reading →Macaroni & Cheese – 3 ways: Bacon-crust pie, smoked, and omelette
Last week we went to a friends place for a pie-themed dinner, and I had decided to make a macaroni and cheese pie, and of course, decided to add...
Continue Reading →Atomic Buffalo Turds
Ever since I started BBQing, my favourite BBQ'd appetizer has definitely been Atomic Buffalo Turds (ABTs for short). They're cored...
Continue Reading →How To Cook Competition Style Smoked Baby Back Ribs
My brother and I entered our first BBQ competition last year at a county fair in Listowel, Ontario. We had a blast, and were fortunate enough to...
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