http://meatventures.com/grilled-filipino-pork-belly-adobo-skewers/ Tue, 11 Mar 2014 15:55:56 +0000 hourly 1 https://wordpress.org/?v=4.1.38 http://meatventures.com/grilled-filipino-pork-belly-adobo-skewers/#comment-1752 Sat, 09 Nov 2013 16:20:37 +0000 http://meatventures.com/?p=485#comment-1752 Thanks – I thought about that for next time – for this one I marinated the whole slab because I wanted to try cutting it up into different sized pieces to see what worked the best.

]]> http://meatventures.com/grilled-filipino-pork-belly-adobo-skewers/#comment-1598 Fri, 01 Nov 2013 17:00:41 +0000 http://meatventures.com/?p=485#comment-1598 This looks tasty! You might want to try cutting the pork into thinner pieces, and marinating the pieces. That’s how Filipinos usually do it. You’ll get more of the marinade into the meat that way and maximize the caramelized surface area, plus render more of the fat (there’ll still be plenty left though

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