Comments for MeatVentures!

Comment on Homemade Peameal Bacon by salar

salar — Tue, 11 Mar 2014 15:55:56 +0000

Stan – thank you, I’m always happy to read that we were able to help spread a little taste of Canada around the world!

Comment on I am going to start a food truck! by salar

salar — Tue, 11 Mar 2014 15:55:03 +0000

Thanks Trevor! We’re working on a burger idea too – I’ll run the idea by you sometime when I have it further developed!

Comment on Homemade Peameal Bacon by Stan lebiednik

Stan lebiednik — Tue, 11 Mar 2014 15:53:22 +0000

We used to go to canada a lot and always brought back pea meal bacon. Because of the hassle going through customs now, I decided to make my own using your recipe. This is better than any peameal bacon we used to buy over there. Excellent and easy to make.thankyou,stan

Comment on I am going to start a food truck! by Trevor aka The Burger Nerd

Trevor aka The Burger Nerd — Thu, 06 Mar 2014 01:18:56 +0000

Best of luck with getting your food truck open. By the looks of the pics your shared on Twitter, you’ll be a hit! I’ll definitely make the trek from TO to Ham to try out some of those delicious dishes.

Comment on Homemade Peameal Bacon by salar

salar — Fri, 28 Feb 2014 12:49:58 +0000

Hi Ernest – I’ve never tried smoking the loin after rolling it in corn meal, but I have smoked the cured loin without the coating to 140, then cut it up and gave it a quick sear on each side – turns out great like that. I’m not exactly sure how the corn meal coating would do in the smoker, but the best way to see is to try both ways and see which way you like better. Smoking times will be identical with and without the coating, cut a piece in half and see what happens. Good luck!

Comment on Homemade Peameal Bacon by Ernest

Ernest — Fri, 28 Feb 2014 01:57:27 +0000

After rolling in corn meal can you smoke the loin? Or does this mess up the coating?

Comment on Homemade Peameal Bacon by salar

salar — Sat, 22 Feb 2014 15:59:15 +0000

Sandra – I’m glad it turned out well for you and was able to give you a taste of back home!

Comment on Homemade Peameal Bacon by Sandra

Sandra — Sat, 22 Feb 2014 15:53:41 +0000

Just tried the one I made from this recipe, thank you I’m A ontario girl living in North Carolina for 15 years, so I was very happy to find this!

Comment on I am going to start a food truck! by Think Local! | Jeannie Crawford

Think Local! | Jeannie Crawford — Mon, 27 Jan 2014 23:18:01 +0000

[…] including our own at Coldwell Banker Pinnacle for our Christmas Families. Salar’s own ventures into the world of foodtruckin’ is getting him familiar with the folks at Roux Commissary with […]

Comment on MeatVentures in 2014 by salar

salar — Wed, 22 Jan 2014 02:56:50 +0000

Yep, 2014 is going to be busy! Roc city is on May 23rd-25th and is in Rochester, NY – not too far from the border.