2014 ended yesterday and it's really been an incredible year for us. It was the year we started the Meatventures Meat Wagon and it's been a year...
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Cooking Bacon in Vegas for 100 grand
It's been a few days since we competed in the bacon division here in Las Vegas at the World Food Championships. Unfortunately we did not make the...
Continue Reading →Bacon Champion of the World?
Today we get on a plane and leave for Las Vegas to compete in the 2014 World Food Championships in the bacon division. We'll be competing...
Continue Reading →Buying a food truck… or trailer?
So we're currently in the process of shopping for a used food truck or trailer. We've been talking to different food truck builders, and have been...
Continue Reading →Street Food Journals: First weekend done!
So it's Friday, and we're about to head into our second weekend of service. I started writing this post on Monday night - that should give you...
Continue Reading →Tocino Slider Demo at Sew Hungry Kitchen Stadium today!
Today I'll be demoing our recipe for Tocino sliders at Sew Hungry - the awesome food truck/restaurant festival on Ottawa St in Hamilton! We'll...
Continue Reading →A year of MeatVentures!
Today marks the 1 year anniversary of MeatVentures! Before I started this site, I posted a bunch of pics on my Facebook profile of different...
Continue Reading →Our first event of the year – the Hamilton Food and Drink Festival
Things are rolling along quickly with the Meat Wagon. The team at Roux have been indispensable and have helped us at every step to get our...
Continue Reading →Come see us at the Food & Drink Fest on Saturday from 1-5pm!
The MeatVentures Meat Wagon will be at the Roux Commissary booth (129/130) at the Hamilton Food & Drink Fest from 1-5pm on Saturday March...
Continue Reading →The Meat Wagon is coming soon!
We're happy to announce that we've partnered up with Roux Commissary and will be bringing the MeatVentures Meat Wagon food cart to the streets of...
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